Performer Charcoal Grill with Touch-N-Go Propane Ignition

Performer Charcoal Grill with Touch-N-Go Propane Ignition

Many outdoor chefs swear by charcoal for the smoky, old-school flavor it lends to meat--but no one likes the mess or the hassle of starting the coals, or the chemical aftertaste that lighter fluid can leave. The Performer's Touch-n-Go ignition system uses liquid propane to light charcoal briquets with just the touch of a button. Once the coals are white-hot, you're ready to cook. Even cleaning up afterwards won't get your hands dirty, thanks to Weber's patented One-Touch cleaning system--a simple sweep of a lever pushes ashes into a removable catch pan for quick and easy disposal.

The Performer's exceptionally-durable construction includes a rust-resistant, porcelain-enameled steel bowl and lid. Heavy-duty, hinged grates made from plated steel offer easy access to the classic kettle-shaped bowl when it's time to add briquets to the fire. A dual-purpose thermometer allows cooks to monitor the temperature inside the grill, then removes to test meat for doneness. A Tuck-Away holder holds the lid conveniently out of the way plus provides a windscreen for lighting. Rugged, weather-resistant wheels are crack-proof in the most extreme temperatures and allow easy transport, while locking casters prevent the grill from rolling while you cook. Rust-free aluminum vents adjust to provide perfect airflow in changing conditions. An integrated storage container keeps up to 20 pounds of charcoal dry and within reach, and the granite-look Thermoset work surface provides a handy place to store marinades and sauces while you cook.

Also included are welded steel charcoal fuel holders that facilitate cooking with direct or indirect heat as well as a five-pound liquid propane tank. The assembled unit measures 40 by 50-1/4 by 28-1/2 inches, with a 22-1/2 inch cooking surface. Bowl, handles, lid, and One-Touch cleaning system are covered by a 10-year warranty; cooking grate and charcoal baskets have a 1-year warranty; and the burner assembly, hose, test valve, and regulator have a 3-year guarantee. Weber grills are made in the USA. --Mary Park

The Art of Cooking With Live Fire

Books on outdoor grilling abound, but few get the job done as concisely as Weber's Charcoal Grilling. Addressed, as most such books are, to the male cook, this collection of 115 attractive recipes, which range from rubs and sauces to desserts--and includes, besides the basics, the tasty likes of Filet Mignon Steaks with Martini Marinade; Dutch Oven Jambalaya; and Caribbean-Spiced Grouper with Yellow Pepper Sauce--necessarily concentrates on technique. A comprehensive, color-photo-illustrated section on fire-mastery helps guide readers through fundamentals and more advanced approaches like outdoor smoking. Included also are portraits of successful guy-grillers, which should provide further encouragement to the grilling-diffident. With good notes on shopping and grilling pitfalls--how to avoid fish sticking to the grill is one--this is an excellent, to-the-point guide.

Weber is Real Grilling

Naturally, this grilling cookbook spends more time than most explaining which kind of grill readers should use in order for food to come out perfectly. And although the book is co-published by the biggest name in grilling, it plays fair when recommending products. An introductory chapter, for example, doesn't name names when explaining how to choose a gas grill or charcoal grill. And lessons on building a fire with coals and lighting a gas grill will be of use to any cook, regardless of the brand of his or her grill. After covering the basics, Purviance, a food writer with a degree from the Culinary Institute of America, shares some bang-up recipes for grilled red meat, pork, poultry, fish, vegetables, side dishes and even desserts. He keeps things simple, but revels in perfecting each dish. So instructions for making a hamburger-whether it's a Cheeseburger of Champions, a Bacon and Swiss Burger, or a Double-Decker Mushroom Beef Burger-describe which kind of meat to buy, how big each patty should be and what to do in order to get "beautifully grilled burgers." This upmarket yet non-threatening grilling text is sure to please anyone new to grilling as well as old hands who want to brush up their skills.

The Complete Illustrated Book of Barbecue Techniques

The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled CrŠme Br-l,e. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's (Miami Spice; High-Flavor Low-Fat Cooking) approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-world-order menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Proven‡al. Throughout, every recipe is made foolproof with step-by-step instructions and, happily, a photo accompanies every one of the steps. While none could be considered a full-fledged centerfold, it is impossible not to gaze upon them and lust.

Weber's Big Book of Grilling

The grilling experts at Weber share their time honored secrets of cooking wisdom in this ultimate barbecue handbook. Destined to become a sauce stained classic, its packed with more than 365 of the tastiest recipes ever to hit the grill, mouthwatering full color photos, and all the tips and techniques you need to become a certified Backyard Hero. Want to know the secret of perfect ribs or how to grill a 20 pound turkey without letting them see you sweat? Whether youre the neighborhood grilling guru or youve never done much more than flip a burger, youll find tricks of the trade, great advice, and infinite ways to grill up fabulous food thats as red hot as the coals!

Home Clean Tools

Home Clean Tools

McCulloch Heavy-Duty Steam Clean Steam clean like a professional! The McCulloch Heavy-Duty Steam Cleaner does it all. Melt away grease and grime from your engine, wheels and chrome accessories. Steam away stains and odors from upholstery, carpeting, and floor mats and get those hard-to-reach nooks and crannies spotlessly clean. Blast stuck-on dirt from your BBQ grill, patio furniture, or garage. With 1500 watts of power and 1 hour of use per full tank, this steamer makes light of almost any household chore. The unit features wheels and casters for easy movement, a steam control switch to meter steam output, and a storage compartment to store its 10 included attachments. more

KitchenAid Attachments

KitchenAid Attachments are an easy and affordable way to expand the versatility of your KitchenAid stand mixer. Choose the grinder, the rotor slicer/shredder or the juicer attachment. Carries KitchenAid's hassle-free total replacement warranty as well as a 1-year full warranty.